The Athlete's Agenda



Hi! This blog project is about what a teenage athlete should do to get in the best possible shape for their sport. As you will know from the reading below, a balance between activity and eating right is necessary in order to achieve ultimate greatness. Hope you will learn some things that may help you in the future!

- Michael Zimmerman, Kenny Yamashita, Tod Nakahira


Friday, May 7, 2010

#1: Why should I eat healthy?


In the year 2009, studies showed that 63.1% of adults in the U.S. were either obese or over weight. So what right? Why should I eat healthy? I am happy with the my diet of junky foods and will continue to ignore scientific studies until my life is actually put into real danger.

Although these statements seem irresponsible, millions of people around the world continue to fill their bodies with unhealthy foods. Studies have proven that healthy diets benefit our emotional feelings, academics, and even our athletic performances. In today's world of highly competitive sports, people use every advantage necessary to gain an edge on the competition. In some scenarios it has become so serious people are illegally enhancing their bodies ability to perform, all for the sake of winning.

Why resort to such extremes when one easy advantage can come from simply eating better and healthier? By possibly just changing your diet around a little bit, and including some foods and excluding others you will not only be able to excel farther in athletics, but also your body will feel better.

Sources:
http://www.webmd.com/diet/news/20100210/percentage-of-overweight-obese-americans-swells

#2: The difference between a healthy diet, and an athletic diet & the recommended calorie intake

Unlike a regular teenager, who must eat a balanced diet, an exercising, lifting teenager must eat a lot of carbs, about 2/3 as much protein and little fat. Some people might capitalize on protein instead of carbs, saying that it helps you're body to grow muscle and improve your performance in the long run. However, this is wrong and this person probably doesn't know that carbs do all the work to fuel your exercise and preserve your muscle mass during an exercise. With more carbs, your muscles won't weaken too much before you start to recover from a really intense exercise you can only do with full energy. And of course, you can only have full energy with lots of carbs.


If you're an endurance athlete (runner, wrestler, etc...), then you should eat lots of carbs before competition. As already explained before, this will maximize your performance. When you decide to eat, please plan ahead by considering how much time you have before competition and how long your event lasts. This guide may help you:

1 hour or less before competition-fresh fruit such as apples, grapes, and watermelon. Sports drinks, such as Gatorade and Powerade

2-3 hours before competition-fresh fruitsbread (whole wheat bread is the best)yogurt

3-4 hours before competition-fresh fruitbreadpasta with tomato sauce, baked potatoes, energy bars,cereal

Just before competition, never drink caffeine. Even though it tastes good and stimulates your nervous system very well, it limits your growth and will cause you to tire out later. Caffeine also works as a diuretic, and may cause you to dehydrate. This is very bad for performance. Caffeine also has side-effects such as muscle tremors, nausia, and headaches. Foods with high fat are also very bad before competition because it requires lots of energy and time to digest. Due to this, fat will cause your stomach to cramp when you perform. Also, fat pulls lots of blood into your stomach and may weaken your cardio and mental focus during competition.

To learn more about nutrition effects on exercise, this website may have more information:
http://sportsmedicine.about.com/cs/nutrition/a/aa081403.htm

#3: Importance of carbohydrates, fats, and proteins


Fats


Many people say that you shouldn't eat fat, or that you should eat foods with very little fat. But studies by experts have shown that a good amount of fat is required for the brain to operate and function. In an athlete's diet, fats are the least important of the 3 main nutrients. Of the 3 main nutrients in a teen athletes diet, fats should be consumed less than both carbohydrates and proteins.

Like I said before, fats are required for the body to function. But an athlete shouldn't eat too much; because the best performance in sports can be achieved with a strong build. Fat does not help this, and when the human body has too much fat, the athlete's performance can be limited, and the normal practices that used to be easier are now harder, because there is more fat and less muscle.




Proteins


Like fats, proteins are also required for the body to function. Proteins are macronutrients that fuel and build the body's muscles. Proteins are very important because of this, and many sports like football, wrestling, and baseball require more muscle and strength than other sports, like tennis and curling.

After a workout, especially when lifting weights, the athlete's muscles that were worked during exercise will slightly rip. This is where the proteins come in. Proteins repair the broken tissue and build the muscle stronger than it was before the workout. This is how lifting weights builds muscle.

Many athletes drink protein shakes, or things like muscle milk. They do this because muscle milk and other sorts of protein shakes have a lot of protein and reap more benefits from the workouts that the athlete did. This way, the athlete will get more out of every workout that he/she does.

There are also many foods that contain a large amount of protein. A lot of meats, like steak, chicken, and fish are very healthy for the body. This is because they contain a lot of protein. Athletes of all ages should eat meats to rebuild and recover from strenuous workouts. Eggs contain a lot of protein, too.



Carbohydrates


Carbohydrates, also known as carbs, are also very important. They are important because they are the main nutrient that fuels the body, for both sports and daily activities. Without carbs, the human body will have no energy and couldn't function.

Before running a marathon, runners go on what is called a "carb fest." This is when a runner is preparing for a marathon, and to get enough energy for the big run, they eat a lot of carbs. They do this because the marathon is a very far distance, and if they don't have enough energy, they wont be able to finish the race.

There are many types of carbs, but they are split into 2 main categories: good carbs and bad carbs. Good carbs are the carbohydrates that are good and healthy for a person's body. The good carbs are the ones that give the body the best possible fuel that it can have. These good carbs are found in foods with high fiber, making it harder for your body to break it down. This is good because it creates and controls a steady blood sugar level through the day, instead of having a spike of energy, and then a crash, like the bad carbs do. This also means that these carbs are going to make one feel less hungry, therefore they are likely to eat less snacks/junk foods.


So what are some examples of food that are "good carbs:"

* fruits
* vegtables
* Whole grain foods
* nuts
* beans

Here are some examples of bad carbohydrates:

* Cake, doughnuts, other processed foods & desserts
* white bread/white rice: nothing healthy in it
* soft drinks (sodas)
* alcohol (beer & wine)


Sources:

* http://diet.lovetoknow.com/wiki/List_of_Good_Carbs_and_Bad_Carbs

* http://ghr.nlm.nih.gov/handbook/howgeneswork/protein

#4: Unhealthy Foods

#4: Unhealthy Foods

Living a healthy life can determine if an athlete is successful, or is he/she fails. There are many good foods, but there are also many bad foods as well. The problem with these unhealthy foods are that they taste a lot better than most healthy foods. This is bad because if someone is craving food, they are likely to the foods that taste better.


So what foods are bad? Well, there are many different types of bad foods, but one of them are desserts. Desserts in general are very unhealthy. Cake, doughnuts, cookies: they all taste great, but they are very bad for anyone. This is because it contains a lot of fat, and sugar as well.

Sugars are an important thing to watch for in foods. This is because if sugars that are obtained by eating food/drinking sodas, these sugars can turn to fat, if not burned off by excercise. Fast foods are also very bad for an athlete's body. Fast foods, like Mcdonalds and Burger King, make foods that are very artificial. These foods are not only extremely fattening, but have very little nutrients.

These foods are bad for an athlete because they can make him/her fatter, which would mean that he/she would be weaker, therefore less likely to perform at peak performance. If an athlete want to get a step ahead of the competition, he must resist the temptation of the good tasting unhealthy foods and eat the healthy foods that will help them achieve top performance.


Sources:

* http://www.criticalbench.com/unhealthy_fast_food.htm

* http://www.natural-health-restored.com/unhealthy-foods.html

#5: What should a teenage athlete drink?


Sports drinks, like Gatorade, are great right before competition due to the high amount of sugars they contain. They are also good to use when you feel that you haven't eaten enough carbs in time for performance. By digesting lots of sugar really fast, your body it gives your body a quick boost of energy.

Sports drinks also contain a small portion of salt, because that way it will have more taste, therefore you are more likely to drink it. These drinks also help prevent you from dehydrating and feeling sick during competition.


Of course, the best overall fluid is water. Good hydration is the second part to achieving maximum output for exercise and competition. This is because your body uses water to cool down and recover the worked muscles in the process. Without water, you have dizziness and headaches with even the lightest exercise.

Your will also feel really ill and sick. Be sure to drink well before and during exercise, or you will pay severely. Water is also good because at many places it is free or very cheap, compared to Gatorade and other hydration drinks.

For more information:

http://www.centralhome.com/ballroomcountry/hydration.htm

http://runningtimes.com/Article.aspx?ArticleID=6677

#6: 3-day plan

Now that we have learned the importance of eating healthy, we can now begin to understand all the benefits to be made. Along with the physical boost of energy, we are academically stronger, and emotionally more positive and focused. Since we have already learned the importance of carbohydrates, fats, and proteins (see above), we may now begin to put together our own diet plan. One popular practice used by world-renowned athletes is "carbo loading". It is the process of which athletes typically use two steps to maximize their energy storage for better endurance, and delayed fatigue.

Step one:

The first step to successfully carbo-loading is to first deplete your body of all old carbs. It is suggested that one week before the event, you decrease your carb intake to about 50% of your total calorie intake. To compensate for the carbs, an increase in fats and proteins is suggested. Also by continuously training for the event your current carbs being stored are slowly depleted, making room for the new load of carbs.



Step two:

Three days before the event you should have now depleted your old carbs, so increase your carb intake to about 70% of your calorie intake. To compensate for the carbohydrate-rich food, eat less fatty foods. Also for maximum effectiveness cut back on the length and intensity of your training so that you do not deplete your current glycogen (carbohydrate) stores.

Foods high in carbohydrates
Grain products (preferably whole grain)
Dairy Products
Fruits
Vegetables
Legumes (bean and peas)
Here is an example diet you may want to use on the three days leading up to the event in which you will perform in.



Day 1

Break fast
Whole grain cereal with milk (fat free)
One cup of orange juice

Lunch

Roasted chicken breast (without skin)
Steamed vegetables (peas and carrots)
Brown rice
Water

Dinner
Baked Salmon
Brown rice
Steamed Broccoli
Milk (fat free)




Day 2

Breakfast
Whole grain oatmeal
Grape juice (unsweetened)

Lunch
Turkey sandwich (whole grain bread)
- Lettuce
- Tomatoes
Hard-boiled eggs
V8 juice

Dinner
Mariana pasta with grilled chicken strips
Steamed vegetables




Day 3

Breakfast
Cinnamon raisin bagel
Yogurt (fat free)
Banana
Water

Lunch
Roasted chicken breast sandwich (whole wheat bread)
Water

Dinner
Pesto pasta with baked chicken breast
Water


Sources:
http://www.mayoclinic.com/health/carbohydrate-loading/my00223
http://www.halhigdon.com/Nancy.html